Monthly Archives: April 2022

INGREDIENTS (4 servings) 6 shortcrust or brisè tarts 100 g of rocket 50 g of aged Parmesan cheese 12 slices of Bresaola 4 Porcini mushrooms ½ red organic apple lemon juice 5 tablespoons of apple...

INGREDIENTS (4 serving) 400 g of Trofie pasta 200 g of Fontina cheese 50 g of butter 200 ml of cream salt and pepper for flavoring 4 sachets of Valnerina Tartufi single-serve truffle sauce PREPARATION Melt the...